Ingredients
1 bag of Brussels Sprouts (approx 15 depending on your serving size)
Sea Salt (I typically use this kind)
Cracked Pepper (i really like mccormick)
Extra Virgin Olive Oil
Total Cost = $18.99
after washing off your
brussels sprouts, cut off the tips of the ends so they are fresh tasting. using your olive oil, sprinkle each of the tops (just enough to coat the brussels with the extra oil pooling below them in the bowl) and then mix them with
your hands so each is lightly coated
douse the olive oil-coated brussels with your cracked pepper and
sea salt but do this just enough so it covers the tops of each. once done,
mix them again with your hands so the salt and pepper are evenly
distributed among each brussels
take your brussels out of the mixing bowl and line them up on an ungreased baking pan. using the olive oil from the bottom of the bowl and drizzle
what's left on top then lightly coat each with a
bit of both salt and pepper to help them crisp in the oven
lastly, put your brussels in the oven at 400 degrees for 20 minutes and then let them cool for another 5 minutes after taking them out! when cooked, they should be soft in the middle and crispy on the outside. if you prefer that they were a little less cooked, reduce the time to 15
minutes and check on them after 10 minutes, to be sure. once cooled, sprinkle grated parmesan on top and enjoy!
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