Wednesday, January 22, 2014

Chocolate-dipped Mint and Almond Biscotti

I always see great coffee snacks like these in Starbucks while I patiently wait in line to order but I'd never really given much thought to how easy they would be to make on my own. When I first saw this post on Cupcakes and Cashmere, I was immediately brought back to that Starbucks line and was determinedly decided to take a mini hiatus from the cakes, pies and candy baking phase that had been occupying most of my time. There is nothing better than trying something new so using this chocolate-dipped almond biscotti recipe (I substituted mint extract instead of almond in the directions), I create these tasty biscotti's!


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